As a drinks blogger I rarely get invited to visit restaurants, so when Bonds asked me along to a bloggers dinner last month, I accepted with alacrity. As if the promise of fine dining wasn’t enough, the invite also offered inventive cocktails…sold.
I mentioned in my acceptance that I’m interested in food and cocktail pairing and that’s when things got even more exciting. Inspired by this casual comment, Bonds new bar manager, Brian Calleja (formerly of L’Atelier de Joel Rebouchon), constructed a cocktail menu just for little ol’ me. That’s quite a challenge when you think about it, as the drinks needed to work with each course regardless of what I ordered but Brian definitely rose to the occasion. Continue reading