As the festive season careers towards us, I thought it a good time to post some recipes for champagne cocktails. The Classic Champagne cocktail (brandy, sugar cube, Angostura bitters, champagne) is a great favourite of mine as its easy to make with a rich aromatic flavour – great in the winter. Apparently we Brits drink so many of these at this time of year, that we were a major factor in the Great Angostura Drought last January – basically we snaffled the last of the supplies just in time for Christmas…. Continue reading
Champagne: a drink for all seasons
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