There’s been a trend in the last few years for bartenders to explore the roots of cocktail making and we drinkers are reaping the rewards. Home infusions and cordials are now ubiquitous and their natural, seasonal ingredients produce better flavoured and more imaginative drinks. Continue reading ‘Online books: Revenge of the Cocktail Nerds’
Twitter Updates
- Londoners: Anyone know of a shop that stocks those teeny six-packs of Tabasco?? 4 weeks ago
- RT @LondONtheinside: There's a new cocktail bar on the block, Reason and Mankind inside @libertine_club ow.ly/jZMoJ It's a li ... 1 month ago
- Ooh, anyone up for Cinco de mayo? RT Team Cantina de Cuervo are constructing, sanding [....] calloohcallaybar.com/events/jubjub-… … http://t.co/3gSzlSehMP 1 month ago





