
Not what my tomatoes look like...
I am a terrible gardener. So far this year I have killed two pots of lavender, one of peppermint, one of lemon verbena, three of borage and five of tomatoes. But in spite of this floricidal rampage, I still feel an affiliation with the ‘grow your own’ school of bartending.
I will now have to rely on farmers markets, foraging, friends and Freecyclers to get fresh, local produce for infusing and home-brewing. It’s lucky then, that the most abundant time of year for foraging is fast approaching. And, serendipitously, I also came across a new source of recipes and ideas at the Imbibe drinks show last week. Continue reading ‘The slow drink movement’